Banana Walnut Cake Recipe

1/2 c. soft butter or margarine

1 tsp. vanilla

1 1/2 c. packed brown sugar

3 eggs

2 1/4 c. flour

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1 1/3 c. mashed, ripe bananas

1/4 c. milk

1 c. chopped walnuts

Cream together margarine, vanilla, and brown sugar. Add eggs and beat until light and fluffy. Mix dry

ingredients together. Mix bananas and milk together. Alternate between the banana and flour

mixtures to add to the sugar mixture. Add nuts last. Pour into two greased and floured 9 inch round

pans or one 9x13 inch pan. Bake at 350 degrees for 30-40 minutes. Cool. Frost with cream cheese

frosting.

Frosting:

2 (3 oz.) pkg. cream cheese

3 c. powdered sugar

1 tsp. vanilla

Soften cream cheese. Mix all together and spread between round layers, sides and on top or over

oblong banana walnut cake.

Cake Recipes