Rolled Oats Chocolate Cake Recipe

1/2 c. rolled oats

1/2 c. margarine

1/3 c. brown sugar

2 eggs

1 tsp. vanilla

1 c. flour

1/2 tsp. salt

2 tbsp. cocoa

1 tsp. baking power

1 tsp. baking soda

Mix 1/2 c. rolled oats with 1 c. boiling water. Set aside, let cool. Cream together margarine and

sugar, add eggs, add remaining ingredients and rolled oats mixture. Blend well. Bake 350 degrees

for 30 minutes 8x8-inch pan...cool, ice with a chocolate icing. This is a very moist and delicious

chocolate cake. ..........

Easy.

Cake Recipes